| Management number | 254751446 | Release Date | 2026/11/07 | List Price | US$3.47 | Model Number | 254751446 | ||
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| Category | |||||||||
Oriental Style Noodle, Udon, Bag 7 OZ No cholesterol. Microwavable. If you have any questions or comments, Please call (213)623-2396 or visit our website at sakuranoodle.com. Cooking Directions: 1. Boil 1-3/4 cup of water. Add noodles. Cook 2 minutes. 2. Add soup base just before turning off heat. 3. Serve immediately. If desired, garnish with vegetables, meat, fish, egg, etc (there may be a slight acidic taste to this product. This does not affect the quality of the product in any way). Microwavable: 1. Add noodles, soup base and 250 cc of water to a microwavable bowl. The noodles should be completely covered by the water. 2. Cover the top of the bowl with a kitchen wrap and place bowl in microwave. Heat on high for 3 minutes. Caution: Contents are hot after microwaving. Carefully remove kitchen wrap. Stir before serving. Note: Microwave ovens vary. Times given are approximate. Store in a cool and dry place. Do not freeze. These noodles have a naturally sour taste. This does not affect the purity of our products. Contains: fish, wheat and soy. Manufactured in a facility that also processes eggs, shrimp, and yellow 5 products. 7 oz (198 g) Los Angeles, CA 90021 213-623-2396
| Brand | SAKURA |
|---|---|
| Flavor | Oriental |
| Pasta & noodle type | Somen Noodles |
| Size | 7 fl oz |
| Product net content parent | 7 Ounces |
| Grain type | Wheat |
| Count | 1 |
| Container type | Bag |
| Cuisine | Oriental |
| Size descriptor | Regular |
| Food form | Strands |
| Theme | Oriental |
| Texture | Soft |
| Product net content uom | Ounce |
| Food preparation method | Fully Cooked |
| Food condition | Shelf-Stable |
| Material | Plastic |
| Weight | 7 oz |
| Food preparation tips | Boil 1-3/4 cup of water. Add noodles. Cook 2 minutes. Add soup base just before turning off heat. Serve immediately. If desired, garnish with vegetables, meat, fish, egg, etc |
| Ingredient list image | https://i.imgur.com/buuXh0s.jpeg |
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