| Management number | 254092020 | Release Date | 2026/11/07 | List Price | US$4.32 | Model Number | 254092020 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
We begin crafting our all-natural pure flavor extracts by sourcing only the finest premium ingredients. Each is evaluated to ensure it meets our discriminating quality standards. Our pure flavor extracts are then produced to ensure that the delicate flavor notes are carefully preserved without losing any of the sweetness or richness of nature’s bounty. Nielsen-Massey® Orange Blossom Water is made by distilling the blossoms of the bitter orange tree. A classic ingredient in Persian, Arabic, Indian and Turkish cuisine, Orange Blossom Water brings the fragrance and flavor of the orange grove to your kitchen. Orange Blossom Water can be used in a variety of cooking and baking applications, including custards, puddings, cakes and cocktails. The sweet water pairs nicely with vanilla, chocolate, almond, cream, lemon and other citrus flavors. It is used in madeleines in France, wedding cakes in Mexico and scones and cocktails, such as the Ramos Gin Fizz, in the U.S. Other application ideas include: •Sweet: custards, puddings, cakes, cookies, candies, confections, brownies, cakes •Savory: dressings, marinades, soups •Beverage: black or green herbal teas, Pimm’s Cup, punch, margaritas, orange blossom cocktails, martinis •Other: aromatherapy (add a teaspoon to two cups of water and simmer)
| Flavor | Orange Blossom |
|---|---|
| Brand | Nielsen-Massey |
| Baking extract type | Pure |
| Size | 4 fl oz |
| Material | Glass |
| Container type | Bottle |
| Shelf life | 1095 days |
| Net content statement | 4 FL OZ (118 mL) |
| Product net content uom | Fluid Ounces |
| Product net content parent | 4 Fluid Ounces |
| Pack quantity | 1 |
| Size descriptor | Regular |
| Food form | Liquids |
| Texture | Smooth |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form